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Domaine des Bosquets, Gigondas 2015

Readers wanting to get a hold of the best of the 2015 vintage need to latch onto these wines from Domaine des Bosquets. This estate has been brought up to the pinnacle of Gigondas, and the Southern Rhône, by the talent and drive of the Brechet family, namely the young Julien Brechet, and consultant Philippe Cambie. Covering roughly 26 hectares, the estate produces three Gigondas cuvees: a traditional cuvee, La Colline and the Le Lieu Dit. Their traditional cuvee is a normal blend of 70% Grenache, 20% Syrah and the rest Mourvèdre and Cinsault, from all the estate parcels, and it’s aged in concrete tanks and older barrels. The two special cuvees include the La Colline and the Le Lieu Dit, and these are individual, singular wines. The most elegant, fine and ethereal (the Rayas of Gigondas?) is the Le Lieu Dit and this cuvee comes from a sandy parcel of old vines planted just beside the estate. It’s primarily Grenache and aged all in 228- and 600-liter barrels. A deeper, richer, more blockbuster-styled wine, the La Colline comes from a tiny portion of the La Colline vineyard (which is a larger parcel of rocky limestone soils) and is 100% Grenache that’s aged in new and once used 600-liter barrels. Don’t miss these incredible wines!
— Jeb Dunnuck,

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