Remi Jobard Meursault 1er Cru 'Les Genevrieres' 2006
A notably more refined and classy aromatic profile offers up pure and spicy floral, spiced pear and white peach aromas that dissolve seamlessly into textured, complex and silky medium-full flavors that are balanced, stylish and beautifully persistent on the very dry finish. I really like the intensity and overall sense of harmony here.
- 92/100 Burghound

Good pale, green-tinged color. Ripe, sweet aromas of lemon, lime and vanilla. A sweet, fat big boy with uncanny energy and typicity for such a rich, ripe Meursault. Finishes with very good minty lift and excellent length. Jobard hasn't used chemical fertilizers since '94 and he believes that this has slowed down his vines' maturing process and allowed him to harvest his Genevrieres at more reasonable alcohol levels.
- 92/100 Stephen Tanzer

Almost racy in style, featuring citronella, hazelnut, vanilla cream and mineral flavors. It's beautifully put together, with intensity and grace, ending with a mineral aftertaste. Drink now through 2018.
- 92/100 Wine Spectator