Aussie Award Winner's Dozen
The Aussie Award Winner's Dozen includes...

2 x Ballast Stone 'Stonemason' Cabernet Sauvignon
— Gold Medal: Cowra International Wine Show
"Classic variety characters of blackcurrant and choc mint, supported by subtle oak. Complex, structured and full bodied. Sand over clay soils enable us to develop balanced canopies and seed ripeness."
- Winemakers Notes

2 x Wine Men of Gotham Shiraz
— 5 Stars & 93/100: Sam Kim, Wine Orbit
"Deeply coloured and intensely flavoured, this outstanding value red shows loads of blackberry, plum and spicy oak characters on the nose. The palate is full and richly textured with plenty of supple tannins. A sumptuous and irresistible red."

2 x Three Brothers 'Reunited' Shiraz
— Rated 92/100 - Huon Hooke, Sydney Morning Herald
"This is just one of several extraordinary-value-for-money wines to come out of the excellent 2010 South Australian harvest. It's hard to believe the price when you taste the depth and richness here. Fruitcake, chocolate, dark fruits and earth, with just a hint of jamminess. Some spices as well. Rich palate with good density and ripe tannins providing excellent structure. Full-bodied, with a long carry. A wholly amazing bottle of red wine, it's made by highly experienced McLaren Vale winemaker Ben Riggs. Now to seven years. 14.5 per cent alcohol."

2 x Shot in the Dark Shiraz & Petit Syrah
— Double Gold Medal: Finger Lakes International Wine Competition
— Gold Medal: Hong Kong International Wine Challenge
— Gold Medal: NZ International Wine Show
"Opaque black dark red colour with deep dark red black hue. Aromas of blackberry, dark plum, chocolate and confectionary. Good palate weight with ripe generous flavours of dark plum, blackberry and dark chocolate with a spicy back palate. Good length. Fine grained tannins with aftertaste of dark plum, chocolate and spice."

2 x Quarisa '30 Mile Shiraz'
— 4 Stars: Cuisine Magazine
— Gold Medal: Finger Lakes International Wine Competition
"A likeable, affordable young red ready to drink now, perhaps with chargrilled meats. Boysenberry, wine gum and raspberry jam aromas lead the way with touches of spice".

2 x d'Arenberg 'The Stump Jump' GSM
— 90/100 Pts, Tyson Stelzer
"The nose features plum and bright red fruits with a hint of roasted meats, earth, pepper and exotic spices. The palate has some wonderful delicate fruit with blackberry joining the party. A touch of dried herbs adds a savoury edge with fine, lifted tannins providing a long finish. It’s cracking wine with sophistication—but don’t worry it’s still a lot of fun."
— Winemaker's Notes