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Brovia, Piedmont 2015-2018

"This is a stellar set of 2015's From Elena Brovia and Alex Sanchez. These are some of the bigger, richer 2015s readers will come across, and yet the wines show impeccable balance. Fermentation took place over three weeks in cement, while the malolactic fermentations were done in steel. The 2015s spent a total of two years in cask (as opposed to the more typical two and half years) followed by eight months in steel."
-- Antonio Galloni, February 2019

The Brovia family winery was founded in 1863 by Giacinto Brovia, and from the beginning, the importance of terroir has been the priority of their viticultural style. Over the generations, an uncompromising attitude towards vineyard selection has allowed the family to extend their landholding into arguably the greatest of Barolo’s vineyard crus, including Rocche, Villero and Garblèt Sue’ in Castiglione Falletto and Ca’Mia and Brea in Serralunga d’Alba. 

This pre-arrival offer is all-inclusive. Meaning, the prices shown include GST, and there are no further payments required upon landing. The wines are expected to arrive in late February 2020. We will be taking payment this month to secure our allocation. So don't dawdle as they will sell out super fast! You can place a reservation via this email or phone 09-529-5267.

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