Miopasso Nero d'Avola 2017
DOUBLE GOLD MEDAL: Sakura Wine Awards 2019
GOLD MEDAL: China Wine & Spirits Awards 2019
RECOMMENDED: Decanter Magazine
RECOMMENDED: IWC
Ridiculously delicious. It is made using the 'Apassimento' method of production where a portion of the grapes are air-dried before fermentation and is best-known as the standard method used for producing the blockbuster Amarone wines of Veneto in northern Italy. But used here in sunny Sicily the result is an explosively fragrant, concentrated, rich and flavourful wine with fabulous length and
… freshness on the finish. Exciting stuff, really one of the most interesting reds we've found in ages.
"Deep, purple/red with an incredibly intense nose featuring black pepper and spices. The palate offers layers and layers of fruit with bursts of dark berry fruit, offering excellent balance and complexity, with a soft, long finish."
-Winery Notes
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Additional Information
| Country |
Italy |
| Region |
Puglia |
| Style |
Red Wine |
| Variety |
Nero d'Avola |
| Vintage |
2017 |
| Size |
750ml |
| Alcohol |
14% |
| Producer |
Miopasso |