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Miopasso Nero d'Avola 2017

China Wine and Spirits Awards Best SellerRecommended by Decanter MagazineTop Rated

Miopasso Nero d'Avola 2017

DOUBLE GOLD MEDAL: Sakura Wine Awards 2019
GOLD MEDAL: China Wine & Spirits Awards 2019
RECOMMENDED: Decanter Magazine
RECOMMENDED: IWC
Ridiculously delicious. It is made using the 'Apassimento' method of production where a portion of the grapes are air-dried before fermentation and is best-known as the standard method used for producing the blockbuster Amarone wines of Veneto in northern Italy. But used here in sunny Sicily the result is an explosively fragrant, concentrated, rich and flavourful wine with fabulous length and
 
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Additional Information

Country Italy
Region Puglia
Style Red Wine
Variety Nero d'Avola
Vintage 2017
Size 750ml
Alcohol 14%
Producer Miopasso

Customer Reviews

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Review by anon
Fruity and smooth, better with food than on its own but it also has sufficient depth to be a really good dinner wine. (Posted on 17/06/2014)

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